type 2 diabetes

Information and questions about Type 2 diabetes.

South Africa’s most (and least) obese city

Last week I was lucky enough to spend a morning at Discovery learning about The Vitality ObeCity Index 2017 (check out #VitalityObeCity to read all about it.)

It was a fascinating morning. The Vitality ObeCity Index analysed data from Discovery Vitality members in six cities in South Africa (Bloemfontein, Cape Town, Durban, Johannesburg, Port Elizabeth and Pretoria) to see which city is the most obese and how their buying habits influence that.

A few interesting (and terrifying) facts:

  • Half of South African adults are overweight or obese. What that means is increased risk of heart disease, Type 2 diabetes, certain cancers and premature death.
  • Our eating habits have changed so much that South Africans now spend more money on beer than on vegetables and fruit combined. What?!
  • 45% of South African women are obese, as opposed to only 15% men. In 2013, South African women were the most obese in sub-Saharan Africa. So South African women are the most at risk for obesity.

I asked why that was and apparently there are three reasons:

  1. Women who were nutritionally deprived as children are more likely to be obese as adults (men who were deprived as children are not).
  2. Women of higher adult socioeconomic status (which is income, education and occupation) are more likely to be obese, which is not true for men.
  3. And possibly: in South Africa, women’s perceptions of an ‘ideal’ female body are larger than men’s perceptions of the ‘ideal’ male body – it’s seen as a status symbol to be a heavier woman.

Are you a South African woman? I am… Let’s make sure we’re informed and don’t let obesity happen to us and our sisters, mothers, daughters, friends.

The results

Vitality gathered data from half a million Discovery members to give us these results:

  1. Their weight status (BMI and waist circumference)
  2. Their food purchasing score (healthy vs unhealthy items)
  3. How many fruit and vegetable portions they purchased
  4. How many teaspoons of sugar and salt in the food they purchased

Weight status

Cape Town scores highest, with 53.5% of Capetonians in a normal weight range. Cape Town also topped the healthy purchasing score (which shows a positive relation between what you buy and whether your weight is in range or not.)

Fruit and vegetables

Cape Town purchased the most portions of fruit and vegetables compared to other cities – see the ranking above. In general, though, South Africans are only eating 3 servings of fruit and vegetables a day, as opposed to the 5 servings we should be eating.

Salt

Durban purchased the least amount of salt in SA, with Cape Town purchasing the most. We are eating twice as much salt as we should be in a day: it should only be 5g (1 teaspoon).

Sugar

Durban came out top of this test too, with the lowest average number of teaspoons of sugar purchased – Bloemfontein purchased the most sugar. And again, we’re eating twice as much sugar as we should be – a staggering 100g a day! (That’s 24 teaspoons – in the food and drink we consume.)

There are a number of factors that play into this, of course. The way we buy our food – the impulse buys, the treats, emotional eating. Fast food is also a huge problem, because it’s loaded with salt, sugar and bad fats. Cooking at home with whole foods (not convenience foods or ready-made meals) has been proven to have an enormous impact on health and weight.

So what should we be eating? Here are some excellent guidelines.

What do you think? This information made me take a closer look at how I shop and what we eat… Not even because I’m diabetic, but just because I want my family to be as healthy as we possibly can.

New Type 2 medication could provide weeks of control

We just heard about new studies at Duke University in the USA that may lead to an injection for Type 2 diabetes that could provide weeks of good blood glucose control… Doesn’t that sound wonderful, and hopeful?

Biomedical engineers at Duke University have created a technology that might provide weeks of glucose control for diabetes with a single injection, which would be a dramatic improvement over current therapies. In primates, the treatment has been shown to last for weeks, rather than days.

By creating a controlled-release mechanism for a drug and optimizing its circulation time in the body, this new biopolymer injection has the potential to replace daily or weekly insulin shots with a once-a-month or twice-a-month treatments for Type 2 diabetes.

The new therapy is described June 5 in Nature Biomedical Engineering.

Many current treatments for Type 2 diabetes use a signaling molecule called glucagon-like peptide-1 (GLP1) to cause the pancreas to release insulin to control blood sugar. However, this peptide has a short half-life and is cleared from the body quickly.

To make treatments last longer, researchers have previously fused GLP1 with synthetic microspheres and biomolecules like antibodies, making them active for two to three days in mice and up to a week in humans. Despite this improvement, many of these treatments don’t include a mechanism to control the rate of the peptide’s release, causing the treatment’s effectiveness to plateau after prolonged use.

Now researchers at Duke have created a technology that fuses GLP1 to a heat-sensitive elastin-like polypeptide (ELP) in a solution that can be injected into the skin through a standard needle. Once injected, the solution reacts with body heat to form a biodegradable gel-like “depot” that slowly releases the drug as it dissolves. In animal experiments, the resulting therapy provided glucose control up to three times longer than treatments currently on the market.

“Although we’ve pursued this method in the past, Kelli Luginbuhl, a grad student in my lab, systematically worked to vary the design of the delivery biopolymer at the molecular level and found a sweet spot that maximized the duration of the drug’s delivery from a single injection,” says Ashutosh Chilkoti, chair of the Department of Biomedical Engineering (BME) at Duke University and a senior author of the paper. “By doing so, we managed to triple the duration of this short-acting drug for Type 2 diabetes, outperforming other competing designs.”

Building upon their previous work with the drug and delivery system, researchers in the Chilkoti lab optimized their solution to regulate glucose levels in mice for 10 days after a single injection, up from the previous standard of 2-3 days.

In further tests, the team found that the optimized formulation improved glucose control in rhesus monkeys for more than 14 days after a single injection, while also releasing the drug at a constant rate for the duration of the trial.

“What’s exciting about this work was our ability to demonstrate that the drug could last over two weeks in non-human primates,” says Kelli Luginbuhl, a PhD student in the Chilkoti lab and co-author of the study. “Because our metabolism is slower than monkeys and mice, the treatment should theoretically last even longer in humans, so our hope is that this will be the first bi-weekly or once-a-month formulation for people with Type 2 diabetes.”

Currently, the longest-acting glucose control treatment on the market, dulaglutide, requires a once-weekly injection, while standard insulin therapies often have to be injected twice or more every day.

Despite a variety of treatment options, managing Type 2 diabetes still poses a problem. Patients don’t always reach their glycemic targets, and adherence to a treatment plan that relies on frequent, meal-specific dosing leaves room for human error. By limiting the number of injections a person will need to control their glucose levels, the researchers hope this new tool will improve treatment options for the disease.

The researchers now plan to study the immune response to repeated injections and test the material with other animal models. Chilkoti and Luginbuhl are also considering additional applications for the controlled-release system, such as delivering pain medication.

Chilkoti also said that because the drug is synthesized inside E. coli bacterial cultures instead of mammalian cells, it is cheaper and faster to produce, making it a potential target for use in developing countries once it’s commercialized.

The research was funded by the National Institutes of Health (R01-DK091789). Chilkoti is a scientific advisor for PhaseBio Pharmaceuticals, which has licensed this technology from Duke.

CITATION: “An Injectable Depot of Glucagon-Like Peptide-1 Fused to a Thermosensitive Polypeptide With Zero-Order Release Kinetics Provides One Week of Glucose Control,” Kelli M Luginbuhl, Jeffrey L Schaal, Bret Umstead, Eric Mastria, Xinghai Li, Samagya Banskota, Susan Arnold, Mark Feinglos, David D’Alessio, Ashutosh Chilkoti. Nature Biomedical Engineering, June 5, 2017. DOI: 10.1038/s41551-017-0078

Photo by Mark Olsen on Unsplash

Grief and Diabetes

Gabi Richter is a diabetic counsellor on our Panel of Experts. Today, she speaks to us about grief and diabetes.

Stages of Diabetic Grief:

Dealing with life can be tough enough for emotionally strong people, but being diagnosed with diabetes changes the ball game completely, and sends you on a never-ending emotional rollercoaster ride.

Most people think that grief only applies to losing a person. But when you are diagnosed with diabetes, your world stops and the person you were before ‘dies’. The same stages of grief that apply to losing a person, mainly anger; denial; bargaining; depression and acceptance, apply to diabetic grief, but we have a few extra for good measure. The stages begin at the moment of diagnosis and never quite end, thus the diabetes loop begins and we continue to cycle through the stages on our new journey.

The first stage: Shock

First, there is denial and shock. You hear the doctor say that you have diabetes, and your mind stops.

‘It’s not possible. I don’t even eat that much sugar.’

That’s the shock part.

The second stage: Denial

Then you think, ‘Well, I will just inject for a bit till I feel better and it will be okay.’

This is denial. But unfortunately diabetes and the need for good control leave little room for denial to live.

The third stage: Anger

Anger quickly follows the denial, but this stage is hard to overcome, and you never fully let go of the anger. You get angry at yourself for not going to the doctor sooner and getting checked. You get angry when your blood sugar levels are high or low, and this leads to stress which will increase your levels. Of course in the anger phase, we all ask ‘why me?’ and ‘what did I do to deserve this?’ So we open the door to the bargaining and depression stages.

The fourth stage: Bargaining

As diabetics, we become expert bargainers, even though all our bargains are one sided. We bargain with our medical team that if we do things a little differently, our results will change, but mostly we bargain with ourselves. This is dangerous. We bargain that since our levels are good, we will eat now and skip a dose, and it will be fine. But each bargain we make can lead us closer to the depression stage. When our bargains fail, and they do, we get depressed and loop back to anger.

The fifth stage: Depression

Depression is something that most diabetics battle with. We get depressed when our blood sugar levels are bad, and we have not done anything wrong. Mostly, we get depressed when our routine and bargains fail us. For example, when we think we have everything under control and our levels are good, that bad day hits and we have to start all over again.

The sixth stage: Anxiety and fear

With the normal stages of grief, the next one would be acceptance. With diabetes, however, there are two extra stages. After depression come anxiety and fear. As diabetics, we tend to become very anxious and fearful people. Since diabetes is an unrelenting disease with constant management and a constant cycle of injecting, carb counting and weighing of food and reading of labels, it does not allow for any days off. It’s no wonder we have anxiety and fear! We never know what will happen from one day to the next, therefore it also makes it harder to move to the acceptance stage.

The seventh stage: Acceptance

Acceptance is something that even the most veteran diabetic struggles with. It’s the one thing we all want, and yet we rarely achieve. We all live in hope of a cure that will end our rollercoaster ride, and stop our management routine. There is a difference between acceptance and compliance. What can look like acceptance is in fact compliance. We need to acknowledge that compliance is good and normal, but we also need to acknowledge the fact that we will possibly never gain full acceptance of our condition. That is why we always live with a bit of hope.

The daily rollercoaster

Grief is something very common in everyday life, but in the diabetic life, it’s harder to overcome. We are on a constant rollercoaster ride that we have no control over, and never asked to get on. We are always wishing for a cure.

Even nine years after my diagnosis, I still find myself replaying these steps in no certain order. Unfortunately, there is no diabetic nirvana. It is a daily rollercoaster ride of emotions. The trick is to try not to get stuck in a specific stage, and realise that with diabetes, it is an ever-evolving process through the stages of grief.

We need to be ready for whatever comes our way. We need to keep in mind that the body reacts to emotional trauma and excitement by triggering a chemical reaction that will make the blood sugar rise, and also remember that with grief and life, it is normal to have bad days and we must try and enjoy the good days and not linger on the bad days.

Stress and diabetes

I’m so excited to introduce you to Gabi Richter, a Type 1 diabetic and counsellor, and a new member on our Panel of Experts who’s going to be dealing specifically with the emotional side of diabetes with a monthly column. Let us know if you have any specific questions for her! Today she’s talking about stress and diabetes.

It does not matter how long you have been diabetic, for whether it is years or if you are newly diagnosed, living with a chronic condition comes with a certain amount of stress. How you manage that stress will determine the effects it can have on your sugar levels. To much stress or mismanaged stress can affect control of your levels, however having diabetes with its constant control and management can cause stress. Therefore we need to find a workable and manageable balance between the two.

There are many definitions of stress but simply put: stress happens when pressure exceeds your perceived ability to cope. It is an emotional strain or tension that occurs when we feel that we can’t cope with pressure.

Research shows a physiological difference between pressure and stress,

People experiencing stress have higher levels of various stress hormones in their blood stream then those that merely feel challenged. When we are stressed, the body releases hormones that give cells access to stored energy known as fat and glucose to help you get away from perceived danger. This instinctive response is known as the Fight, Flight or Freeze response.

When we are confronted by a threat, a hormone called cortisol are released to help us get ready to either Fight, Flight or Freeze. This hormone allows for the increase in blood sugar for energy and an increase in blood pressure for fresh oxygen to flow to the working muscles and the release of adrenaline for heightened vigilance and alertness. However, in diabetics this instinctive response does not work well since insulin is needed to get the stored energy (glucose) to the cells and we either do not produce insulin or we produce too much of it. We are then left with an excess build-up of glucose in the blood, which results in higher levels and one more thing we need to manage and worry about.

In today’s world, it is impossible to fully avoid stress even in small doses and since the body is still programmed to release this hormone whenever it detects a threat, we as diabetics are at a bit of a disadvantage and therefore need to have a good stress management plan in place that we can fall back on when we feel stressed.

Stress can be brought on by a number of factors: a higher Hba1c or a new treatment plan or even being late and getting stuck in traffic. And then of course work and family expectations – all of these situations will lead to some level of stress. It is never a good idea to ignore stress and to think that emotions like anger and sadness don’t affect our levels, because unfortunately that is wrong and as we know everything can affect us. Ongoing stress can wear you down and lead to poor management of levels: this in turn can then lead to depression.

As diabetics we need to always look at the bigger picture and have many management programmes in place. The simplest one I have found for stress so far is to rate my stress on a scale of 1 to 10 when testing my levels and to make a note next to each reading. This will allow you to see if your high or low reading could possibly coincide with stress of any kind.

When dealing with everyday situations in life, we need to try and remember that stress of any kind is not good. Our bodies are wired to cope with a small amount of stress and for a short period, however if we continue to stress for a long period this will have negative effects on our heath. It will not only lead to depression but has also been known to lower the immune system which in turn will make us more prone to colds and illness. Therefore, we need to try and take many deep breaths when we feel overwhelmed, and to try and find ways that we can relax. Even if that means having coffee with a friend and simply talking about our problems.

– Gabi Richter

 

Spiking Blood Sugar Levels after Breakfast?

Hi,
Seriously confused.
I have Type 2 Diabetes and am on Lantus (12 units) and Galvusmet (50/100 twice daily).
My averages are okay (I think) – my range settings are Low: 5; High: 8.5.
Here’s my issue.  My postprandial levels after breakfast stay high, no matter what I eat.  I usually measure between 5.5 and 7 when I wake up and rarely see a jump of more than 2 after lunch or dinner.  After breakfast, however, my levels often jump to 9 or 10 or above.
What has me stumped is that this happens even when I have Greek Yoghurt (full fat), 24 Almonds & Glucerna powder.  Greek yoghurt has a GI value of 33, Glucerna about 53 and Almonds Zero!  The spike is less when I leave out the almonds, but those are supposed to have no impact on sugar levels at all.  Go figure.
Any ideas?
As an aside, when I complained about not being able to eat pizza, an old guy who has had diabetes forever suggested I drink a Hunters Dry Cider before I eat pizza.  No idea why, and I rarely succumb to the temptation, but it works.
Be well.
– Gideon

Two Meals Better Than 6 for Type 2 Diabetes?

Small meals

The latest diabetes-related research suggests that those who have Type 2 diabetes may reap more benefit from eating two large meals a day, rather than the traditional view of six smaller meals. Pippa Stephens from the BBC, reports that the new research from Prague was conducted using two samples sets of 27 people. One group was fed two meals a day – breakfast and lunch – and the other group was fed six smaller meals. The number of calories contained in both groups’ meals were equal. At the end of the study, the volunteers who had been eating two meals a day were found to have lost more weight and have lower blood sugar levels. Previous diabetic diet regimes were based on the assumption that eating small amounts of food regularly would be more beneficial in controlling levels of blood sugar. The Czech research calls this into question.

How the study quantifies the new claim

Kathleen Lees details the specific nature of the tests. The study was undertaken by researchers at the Diabetes Centre, at the Institute for Experimental and Clinical Medicine in Prague. Researchers selected “54 patients between the ages of 30 and 70. Participants were initially divided into two equal groups, and followed a diet that either consisted of six smaller meals or two larger ones, both containing around 1,700 calories, to include 50-55% of energy from carbohydrate and under 30% of energy from fat. Three months later, the groups switched their diet regimens.”  Diabetes.co.uk noted that although all participants lost some weight, “the 2 meal diet was more effective, resulting in an average 3.7kg weight loss compared with a 2.3kg weight loss on the 6 meal diet.” Those on the two meal diet also experienced greater improvement in fasting plasma glucose levels. The study also noted that “reductions in HbA1c were modestly improved in both groups by around 0.25% (3 mmol/mol).”

Drug assistance

In South Africa, this new research could be used to great effect following last year’s announcement that the canagliflozin drug would be made available to treat those suffering from Type 2 diabetes. Jo Willey reports that the drug, also known as Invokana, “cuts blood sugar levels in people for who diet and lifestyle measures or other blood sugar-lowering medicines do not work well enough” and “blocks the re-absorption of glucose in the kidneys, which is instead passed in the urine.” Whilst the drug’s availability in Africa, America and Asia was confirmed last year, it has only just recently been approved for use in the European Union, where it is being hailed as an important and welcome announcement for those with Type 2 diabetes. Center Watch reports that research is underway in multiple global locations, including several in South Africa, “assess the effectiveness of the co-administration of canagliflozin and metformin extended release (XR) compared with canagliflozin alone, and metformin XR alone in patients with Type 2 diabetes.” This study is sponsored by the drug’s manufacturer, Janssen, and aims to be completed in 11 months.

According to Diabetes.co.uk, “people who are diagnosed with a chronic physical health problem such as diabetes are 3 times more likely to be diagnosed with depression than people without it.” Prescribed anti-depressants are a common treatment for depression, but can have negative effects, including addiction. There is plenty of guidance available online to help friends and family find the right support and treatment for a loved one. Rehabilitation organisation, We Do Recover, run a number of rehabilitation centres across South Africa, including Johannesburg, Cape Town and Pretoria.

Whilst the new developments in the treatment of Type 2 diabetes is undoubtedly welcome news to those with the condition, as well as their friends and family. It should be borne in mind, however, that the research in Prague was undertaken with a relatively small sample set. A great deal of further study needs to be undertaken to refine what has been learned from that study. Likewise, although canagliflozin has been made available, research into its use, and its use as combined with other drugs is ongoing. Despite this, there is no doubt that treatment for Type 2 diatbetes is most definitely looking up.

– by Lily McCann

References

“2 larger meals beats 6 much smaller meals for type 2 diabetes.” Diabetes.co.uk. http://www.diabetes.co.uk/news/2014/may/2-larger-meals-beats-6-much-smaller-meals-for-type-2-diabetes-95702186.html (accessed May 17, 2014).

“Addiction, Durban.” Johannesburg Rehab Centre. http://wedorecover.com/sa-rehab-centres/johannesburg.html (accessed May 17, 2014).

“Clinical Trial Details.” A clinical trial to evaluate treatments using Canagliflozin 100 mg, Canagliflozin 300 mg and Metformin XR for patients with Diabetes Mellitus, Type 2. http://www.centerwatch.com/clinical-trials/listings (accessed May 17, 2014).

“Diabetes and Depression.” Diabetes.co.uk. http://www.diabetes.co.uk/diabetes-and-depression.html (accessed May 17, 2014).

Lees, Kathleen. “Could Two Large Meals Help Better Manage Type 2 Diabetes than Six Snacks?.” Science World Report. http://www.scienceworldreport.com/articles/14765/20140516/could-two-large-meals-help-better-manage-type-2-diabetes-than-six-snacks.htm (accessed May 17, 2014).

“News.” Latest Data for Type 2 Diabetes Treatment INVOKANA (canagliflozin) to be Presented at American Diabetes Association Annual Meeting. https://www.jnj.com/news/all/latest-data-for-type-2-diabetes-treatment-invokana-canagliflozin-to-be-presented-at-american-diabetes-association-annual-meeting (accessed May 17, 2014).

Stephens, Pippa. “Two meals a day ‘effective’ to treat type 2 diabetes.” BBC News. http://www.bbc.co.uk/news/health-27422547 (accessed May 17, 2014).

“Your Guide to Xanax Detox Centers and Programs” Detox.net. http://www.detox.net/articles/xanax-detox/ (accessed May 17, 2014).

(image from here)

 

Diabetic advice, please!

Hello,

I am using Lantus Solostar and due to medical aid restraints have to change. I have been given a Lilly Humapen Savvio and would like to use the Lilly equivalent cartridge to Lantus, but don’t know which one to use.

My Hba1C is 6.5 and I inject Lantus once a day in the morning and take Glucophage XR 500mg, 1 x morning and 1 x evening.

Your help will be appreciated. I know what you are going to say: “See your doctor!” but I need more answers as the doctor does not know too much about diabetes. He wants my Hba1C much lower and so doubled up on my glucophage a month ago to the present dosage, which I find a bit strange.

Thanks for your help,
Keith

Weight loss and diabetes

Hi there,
I am overweight and diabetic

I have tried Metformin 500mg and Glucophage, but I get very sick with that so now I am taking Galvus 50mg but I don’t see any change to my weight even though I exercise and follow a diet. My sugar is stable and I don’t feel any side effects with Galvus.

I have been told that Victosa is a drug that assists diabetes and in weight loss but the side effects for the first two weeks are terrible, it is also very expensive, is there a drug similar to Victosa that has less side effects I can take?

– Sheera

The Klein Karoo Diabetic Retreat

Looking for a change in your Type 2 diabetic life? Take a look at this diabetic retreat that one of our Sweet Life diabetes community members is running!
diabetic retreatThe Klein Karoo Diabetic Retreat is where newly diagnosed and veteran Type 2 diabetics come together in a nurturing and diabetic friendly environment, to learn and experience the skills necessary to manage, control and live with diabetes.

Usually when a patient is diagnosed with Type 2 diabetes, they are given a rundown of the dos and don’ts, a prescription and then left very much to their own devices, to make sense of their new condition and how to put it all together.

As diabetes is a chronic (lifelong), lifestyle disease, without assistance the adjustments required often prove too daunting for the average person.  In addition there is little or no support system, so necessary to assist the patient during the transition. With the result that old, inappropriate habits are not changed and the patient, very much continues as before, making only minor adjustments for medication.

Newly diagnosed and to some extent, veteran diabetics’ need an environment in which to implement and experience their new lifestyle in order to adapt and better understand, manage and control the disease.  At The Klein Karoo Diabetic Retreat patients acquire all the necessary skills to manage their condition though a multi disciplined approach of correct eating habits, best exercise practices and medication management.

Ideally situated in the Klein Karoo, The Klein Karoo Diabetic Retreat is sufficiently secluded to enable the attendees to focus almost exclusively on the program, without compromising the need for expert medical care should the need arise.

At The Klein Karoo Diabetic Retreat we provide a holistic environment in which the patient can adopt a sustainable blue print around which to model their new diabetic lifestyle.

To this end we offer the following as part of our wellness program.

  • · Diet and meal plan consultation.*
  • · Physical assessment.*
  • · Personalised exercise plan.*
  • · Foot and wound care workshop.
  • · Ophthalmic (Eye care) evaluation.*
  • · Professional medication and blood testing management.
  • · Exercise routines (walks/gym).
  • · Food preparation classes.
  • · Group support and networking.
  • · Psychology of Diabetes lecture and discussion
  • · Facilitated Group discussions by qualified councillors
  • · Daily Program workbook.

Find out more at www.diabeticretreat.co.za

Diabetes petition

Hello.

My 14 year old son was diagnosed with Type 1 Diabetes last year. I want to bring to your attention an initiative that I believe will greatly facilitate awareness and fundraising for T1D. A fellow mom of a T1 child, Jeanette Collier, and I have filed a petition to revise the type classification names of both T1 and T2 Diabetes to more accurately reflect the nature of onset of each condition. We believe this will benefit both the T1 and T2 communities and help protect our T1 children from dangers caused by prevalent misconceptions. We believe that clarity in the names given to these two types of Diabetes will enhance educational campaigns for all types; which in turn will benefit fundraising towards better treatments and a cure.

Our petition is approaching 5,000 signatures from all over the globe. It is supported by many well-respected individuals within the Diabetes community including:

  •         Dr. Camillo Ricordi, Scientific Director and Chief Academic Officer- Diabetes Research Institute (DRI)
  •         Robert A. Pearlman, President & CEO, Diabetes Research Institute Foundation (DRIF)
  •         Dr. G. Prakasam, Pediatric Endocrinologist, Founder/President Center of Excellence in Diabetes & Endocrinology (CEDE), past Chapter President and Board Member of ADA
  •         Dr. Mingder Yang, JDRF nPod Investigator Relationship Coordinator
  •         Moira McCarthy, Journalist/Author and JDRF National Volunteer, Chairperson and Outreach Speaker
  •         Della Matheson, RN, CDE; Research Coordinator, University of Miami Type 1 Diabetes TrialNet Clinical Center
  •         Brenda Novak, Best Selling Author and Diabetes Advocate
  •         Scott R. King, President, CEO and Founder, Islet Sheet Medical LLC, in association with Hanuman Medical Foundation
  •         Dr. Stephen Ponder, Pediatric Endocrinologist, Medical Director Texas Lions Camp
  •         Dr. David L. Katz, Founder and Director of The Yale University Prevention Center
  •         Riva Greenberg, Speaker, Author and Health Coach
  •         Theresa Garnero, Diabetes Nurse Educator, Author, and Speaker
  •         Barbara J. Anderson, Ph.D., Professor of Pediatrics, Associate Head, Psychology Section, Baylor College of Medicine; Diabetes Nurse Educator/Social Worker (Joslin, Barbara Davis, and Texas Children’s)
  •         Bret Michaels, via Life Rocks Foundation
  •         Miguel Paludo, NASCAR Driver and Diabetes Advocate
  •         Nikki Lang, Singer/Songwriter and Diabetes Advocate

The petition can be accessed via a link on our website, DiabetesTypeConfusion.org. The response we have received so far has been amazing, but additional support is still needed to bring our efforts to the forefront. We hope that you will review our petition and consider signing and promoting our cause.
Please sign the petition here if you are interested: http://www.change.org/petitions/revise-names-of-type-1-2-diabetes-to-reflect-the-nature-of-each-disease

Thank you for your consideration!

– Jamie Perez

Can’t get blood sugar down!

Hi!
I wonder if anyone can advise me. I’m 27 (soon to be 28) and was diagnosed as a Type 2 diabetic in 2010. When I lived in South Africa, my average blood glucose would read between 5-7 and I would have occasional episodes of hypoglycemia.

Since I moved to South Korea, I have had the opposite problem. My reading first thing in the morning before breakfast is 10-14! I eat special K cereal with skimmed milk diluted with water for breakfast, a garden salad with no dressing for lunch and an average meal for dinner (I try to keep it low fat as I had my gallbladder removed recently and low carb for my diabetes). Dinner is usually something like a salad, curry, pasta (about 100 g), etc. I take Metformin 500 twice a day (I’ve been on that dose since I was diagnosed) and exercise regularly but I can’t seem to drop my blood glucose to within healthy levels.

The climate in South Korea is very different to the climate in South Africa, with the winter temperatures dropping as low as -20’C. There was also a lot of snow and I was pretty much sick constantly from late November 2012 through to March this year.

At first I thought my machine was broken but when I got a new one, my readings are still high. I can’t really seek medical help because with my job, I can be deported if they find out I’m diabetic.

How can I get my blood sugar down?

– Kerissa

Type 2 diabetic daily diet

I guess this question should have been forwarded to a Dietician but I am sure you will pass it on.

Being a Type 2 diabetic my usual breakfast consists of two slices of low G.I. bread turned into toast with butter and Bovril, only after a Glucophage tablet has been taken. Lunch is also a two slice sarmie with ham and cheese or tomato.

What I want to know is it considered safe to have these carbs during the day or should I cut down and rather eat a protein meal as Prof.Tom Noakes says?

Thanks for your advice.

– Lou

Insulin resistant, pre-diabetic or diabetic?

Hi,
I have had my fasting blood sugar tested recently and my doctor
told me it was too high at 12. He has prescribed Metformin.

How does one tell or distinguish if one is:
1.       Insulin resistant
2.       Pre-diabetic
3.       Diabetic

Regards,
Stefan

Note from the Editor:

I’m not a doctor, Stefan, but as I understand it insulin resistance is a symptom of Type 2 diabetes, when the body doesn’t process insulin correctly, resulting in high blood sugar.

Pre-diabetes is before you are technically diabetic, but when you are at high risk for it.

Diabetes can be either Type 1 or Type 2. If your doctor is prescribing Metformin then it would be Type 2 – didn’t he give you any information about it?

You might like to read these articles for more information:
What is insulin resistance?
What is diabetes mellitus?
What are Type 1 and Type 2 diabetes?
Symptoms of diabetes.

How are you feeling?

Can vitamin D affect blood sugar?

I am a Type 2 diabetic and battling to get my blood sugar under control.
I’m now taking insulin as well. I have also been taking vitamin supplements and vitamin D supplements 500iu per day. Included in the normal vitamin supplement is 200iu.
From last Monday I am hitting hypos everyday. Blood glucose also low in the morning.
Can the vitamin D supplement have an effect on blood glucose?

– Alta