Delicious, easy recipes that you’ll be able to whip up at home (and that are really healthy!)
One of the biggest challenges of being diabetic is knowing what to cook. Meals that taste good, are healthy and suit your blood sugar are not that easy to find. This issue we choose four simple ingredients: chicken, rice, spinach and bananas and give you two winner recipes for each. Get cooking!
"Just because food is healthy, doesn't mean it can't be really delicious - try our recipes and see what you think!"– Caroline, Sweet Life food editor
Sweet Life is a quarterly magazine published by The Editors Publishing House CC, and delivered free to subscribers. The first issue was released in November 2011 to coincide with National Diabetes Month. Sweet Life is dedicated to proving that life can be sweet, with diabetes. ------------------------------------------- DISCLAIMER: The content of this site is intended as information and is not a substitute for seeking advice from a medical professional.
