Any food questions you might have, our dietician has the answer right here.
For our first issue, we focus on the tricky subject of carbohydrate counting. What is it, and why should all diabetics (Type 1 and Type 2) be aware of it? How is an apple like a slice of bread, and a scoop of ice cream like half a cup of cereal? All these questions, and more, answered in this easy-to-understand column.
“Carbohydrate counting isn’t something to be scared of – once you know what you’re doing it’ll make your life so much easier!”– Genevieve, Sweet Life dietician
Sweet Life is a quarterly magazine published by The Editors Publishing House CC, and delivered free to subscribers. The first issue was released in November 2011 to coincide with National Diabetes Month. Sweet Life is dedicated to proving that life can be sweet, with diabetes. ------------------------------------------- DISCLAIMER: The content of this site is intended as information and is not a substitute for seeking advice from a medical professional.
