Any food questions you might have, our dietician has the answer right here.
For our first issue, we focus on the tricky subject of carbohydrate counting. What is it, and why should all diabetics (Type 1 and Type 2) be aware of it? How is an apple like a slice of bread, and a scoop of ice cream like half a cup of cereal? All these questions, and more, answered in this easy-to-understand column.