Here’s a question for all the dieticians and health fundis out there!
“Can diabetics eat durum wheat pasta? Durum wheat is a kind of wheat that’s whole grain, which is preferred for pasta because it has protein and more nutritional value.
If you access the net it says it is a whole grain wheat. I have had some friends who are also diabetics say we may eat it, but I prefer to check as well.
So, is durum wheat pasta better than ordinary pasta?”