I was diagnosed as a Type 2 diabetic two years ago from a serious motorbike accident whilst on duty (as a police officer). I was also told that i have neuropathy.
I have cut down on certain foods, but being a police officer I need foods to assist with energy, loss of water etc. I have replaced the brown sugar with canderel which is not giving me anything but a tasteless dry feeling after my cup of tea.
My question is this: is canderel any good/better over the normal brown sugar and why?
– Bradley Smith.
And on the same note… From Facebook (Diabetic South Africans):
This may be a stupid question but how ‘safe’ are the Canderel chocolate bars?? I only have one when I am feeling snacky…one every week or so? Is anyone able to tell me?
– Melissa Faulkner